Grilled Fish with Buttery Lemon Parsley

Grilled Fish with Buttery Lemon Parsley



Non stick cooking spray

6 tablespoons butter

3tablespoons finely chopped parsley

1 tablespoon grated lemon zest

1/2 teaspoon salt

1/2 teaspoon dried rosemary

6 (6 ounces ea) fish fillets, such as snapper or any lean white fish

3 medium lemons halved


PREPARATION


1.Preheat grill to med-high heat. coat cold grill rack
with cooking spray; place over heat

2.combine butter, parsley,lemon zest, salt and rosemary in small bowl: set aside

3.Coat fish with cooking spray; place on grid.
Grill uncovered , 3 minutes.Turn; grill 2 to 3 Min's longer or until opaque in the center

4.To serve, squeeze juice from 1 lemon half evenly over ea fillet.
Top with equal amounts of parsley mixture.

MAKES 6 SERVINGS