Recipe makes 2 loaves
Freeze 1 for baking later
1 and 1/2 dried mixed bread pieces (packaged croutons work well)
1 cup canned evaporated milk
2 large eggs lightly beaten
2 and 1/2 pounds lean ground beef
1/2 pound ground sausage (bulk suasage)
1/2 cup grated or chopped raw carrot (optional)
Topping: 2 stips bacon
Sauce:2 tablespoons flour
1/2 cup chopped fresh parsley
1 tablespoon each garlic salt
1/2 teaspoon each dried thyme dried basil and italian seasoning
1/4 teaspoon ground black pepper
4 table spoons ketchup
1 (10 3/4-ounce) can beef broth
Steps:
1. Preheat oven to 400F In a large mixing bowl, soak bread pieces in evaporated milk until soft and fluffy.Add eggs,ground beef,ground suasage,raw carrot and chopped fresh parsley.mix in seasonings. Divide mixture between two foil 8x 37/8x23/8-inch loaf pans. Top each loaf with 1 strip of bacon and 2 tablespoons ketchup.
2. Place pans in oven and immediately lower tempature to 325f bake for 1hr remove loaves from pans to warm platter and allow to stand for 10 minutes before slicing.
3. Pour the pan juices into a small saucepan and (off the heat) stir in 2 tablespoons of flour.Add beef broth and bring to a simmer while whisking.
When the sauce boils and thickens, thin with water as needed.
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