Texas Spicy Hot Barb Q Chicken

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Texas Spicy Hot Barb Q Chicken
3/4 cup vegetable oil
2 cups of fine chopped onion
6 cloves of minced garlic
2 cups of water
1 can (12 ounces) tomatoe paste
1 cup packed brown sugar
3/4 cup apple cider vinegar
1/2 cup molasses or sugar
1/4 cup worcestershire sauce
2 tablespoons of hot sauce
2 teaspoons chili powder
1/2 teaspoon of ground red pepper




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STEPS:
1. Heat oil in large skillet over med-high heat 1 min. Add oinion: cook and stir 8-10 mins or until onion begins to brown. Add garlic: cook 2 mins or until
onion is golden.
Add remaining ingredients. Stir with wire wisk until well blended. Reduce heat to med-low; simmer 15 mins, stirring occasionally. Cover and remove from heat. Cool 30 mins.
2.Spoon into labled 12 ounce containers.Store refrigerated up to 3 wks. Serve with chicken,beef or pork. makes 5-5 1/2 cups