Texas Barbecued Beans

1. 1 (55 ounce) can of brick oven beans
2. 2(16 ounce) cans pork & beans
3. 1 (15 ounce) can of drained black beans
4. 4 medium onions
5. 3/4 cup firmly packed dark sugar
6. 1/2 cup dijon-style mustard
7. 1/2 cup dark (unsulfured) mollasses
8. 3 tablespoons of worcestershire sauce
9. 6-8 shakes of tabasco sauce










Step 1. place all the beans in a 5- to 6 quart oven-proof casserole,bean pot or crockpot. Cut off the root and stems ends of the onions, then cut each into eighths
through the center. Add the onion sections to the beans along with the brown sugar, mustard, molasses,worcestershire sauce and tabasco sauce.Stir to blend.
Step 2. Bake in oven or crockpot at 350f for 2 hrs then reduce reduce heat to between 200f and 250f continue cooking 4-5 hrs until thickened to your taste. Stir mixture from time to time.


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