California Baby Back Ribs

California Baby Back Ribs


1 cup ketchup
1/2 cup molasses or sugar
1/4 cup cider vinegar
1/4 cup dijon mustard
2 tablespoons wortcesterhire sauce
1 teaspoon garlic powder or chopped raw garlic
1 teaspoon of hickory smoke or cooking oil (optional)
1/4 teaspoon ground red pepper
1/4 teaspoon hot pepper suace
4-6 pounds baby back ribs

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Steps

1.Prepare grill for indirect cooking, while coals are heating combine all ingredients
except ribs in large bowl. mix well. Place ribs on grid over med hot coals. cook
ribs 40-45 mins or until they begin to brown, turning occasionally.

2.Once ribs began to brown, begin basting them with suace. Continue to cook and
baste ribs with sauce an additional 1 to 1 1/2 hrs or until tender
and cooked through.



Makes 4-6 servings
note: do not baste during last 5 mins of grilling.


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